Copper River Salmon
From sunny 16 years ago
- 10 minutes to make
- Serves 4
The pacific NW sets it's clock by the two or three weeks that Copper River Salmon is available. That's right now!
Ingredients
- 2 lbs copper river salmon shopping list
- 1/2-1 cup butter (or however much you feel comfortable with) shopping list
- salt & pepper to taste shopping list
- Chardonnay wine - everything is better with wine = ) shopping list
- 1 sweet yellow onion - Vidallia or Mayan shopping list
- 1 head garlic shopping list
How to make it
- Peel and chop garlic and onion coarsely.
- Soften butter, Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and press the onions and garlic onto the salmon and place in a shallow glass plate with the rest of the butter (melted) and Chardonnay, enough to almost cover the fish. Marinate for at least an hour (as usual, the longer the better).
- Grill on indirect heat until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
People Who Like This Dish 3
- army Miami
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- sunny Portland, OR
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The Rating
Reviewed by 7 people-
Love fresh caught Salmon! Tops on this recipe!*wink*
pink
in USA loved it
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A+ on this one!
organicmama
in loved it
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