Recipe

Chicken And Veggie Stir Fry Recipe

	M11andrade / All my dishes 1 year, 1 month ago This is a really good stir-fry with lots of vegetables. You can substitute other veggies for the ones listed. I sometime add sliced celery and drained, canned bamboo shoots. Prep:10m Cook:15m Servings:4	M11andrade
	easy colorful fast main dish stir fry chicken

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Ingredients

1 T. oil

3 cloves garlic, minced

1 T. fresh ginger, minced

1 lb. boneless, skinless chicken breasts, cut into 1/4 inch strips

1 large onion, halved and sliced

2 c. carrots, thinly sliced diagonally

1 red bell pepper, seeded and sliced into thin strips

1 c. snow peas

1 (15-oz.) can baby corn, drained

1 (8-oz.) can sliced water chestnuts, drained

2 c. broccoli florets

1/4 c. soy sauce

2 t. cornstarch

1 c. chicken broth

Directions

Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger and cook 1 minute. Add chicken and cook 4 to 5 minutes, until chicken starts to brown, stirring constantly. Add onions, carrots, and bell pepper and cook 2 minutes. Add snow peas, baby corn, water chestnuts and broccoli and cook 2 minutes. Add soy sauce and cook 2 minutes, or until vegetables are crisp-tender.

Meanwhile, dissolve the cornstarch in the chicken broth in a small bowl, making sure there are no lumps; add to pan. Simmer 2 minutes, until sauce thickens.

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