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Almas Easy Pancit Canton Recipe

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Reviews & Comments 6

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  • hcarranza 14 years ago
    This looks great! Wish you'd repost the recipe so I could give it a try!
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  • christinamarie1008 14 years ago
    Where is this recipe?????
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  • ttaaccoo 15 years ago
    Made this tonight, and it is very yummy and easy!! Used egg noodles I found at the chinese market. Did not have red bell peppers. Used cauliflower instead. One other change, used turkey meat and folded in pre-cooked shrimp at the end. 5555555 thanks again! trish
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  • ttaaccoo 15 years ago
    Hi! Went to 2 asian mkts yesterday. no luck. online i discovered it is filipino, if that makes any difference. During my research, I saw noodles from bean thread (mung bean) , wheat and/or egg, and more, but I can't remember. What is Canton Pancit made of? is it like angel hair pasta? or cellophane noodles? Thanks to you I found a chinese market!!
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    " It was excellent "
    linspj ate it and said...
    I love this. Many years ago, before she moved, we had a Filipino friend who was a wonderful cook. I never learned how to make this. I am so glad to see your post! ~Lin 5 forks for you!
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  • ttaaccoo 15 years ago
    Sounds delicious! Will try to find the pancit canton noodles--are they crisp, pre-cooked, or what?

    ps. you could cook for my birthday! trish
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