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Mrab03 / All my dishes 1 year ago
Pancit Canton is a must for all parties (especially birthdays)! This is my mother's recipe.
Prep:30m Cook:30m Servings:12
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 Mrab03 |
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ttaaccoo 1 year ago said:
Sounds delicious! Will try to find the pancit canton noodles--are they crisp, pre-cooked, or what?
ps. you could cook for my birthday! trish
linspj 1 year ago said:
I love this. Many years ago, before she moved, we had a Filipino friend who was a wonderful cook. I never learned how to make this. I am so glad to see your post! ~Lin 5 forks for you!
ttaaccoo 1 year ago said:
Hi! Went to 2 asian mkts yesterday. no luck. online i discovered it is filipino, if that makes any difference. During my research, I saw noodles from bean thread (mung bean) , wheat and/or egg, and more, but I can't remember. What is Canton Pancit made of? is it like angel hair pasta? or cellophane noodles? Thanks to you I found a chinese market!!
ttaaccoo 10 months, 3 weeks ago said:
Made this tonight, and it is very yummy and easy!! Used egg noodles I found at the chinese market. Did not have red bell peppers. Used cauliflower instead. One other change, used turkey meat and folded in pre-cooked shrimp at the end. 5555555 thanks again! trish
christinamarie1008 6 months, 3 weeks ago said:
Where is this recipe?????
hcarranza 2 months, 3 weeks ago said:
This looks great! Wish you'd repost the recipe so I could give it a try!