Lemon Ice Torte With Strawberry Rhubarb Sauce
From chefmeow 15 years agoIngredients
- 3 cups blanched slivered almonds toasted shopping list
- 1/2 cup granulated sugar shopping list
- 5 tablespoons butter melted shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/3 cup strawberry preserves shopping list
- 3 pints lemon or pineapple sorbet shopping list
- Sauce: shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup water shopping list
- 1 vanilla bean split lengthwise shopping list
- 20 ounce bag frozen unsweetened rhubarb shopping list
- 20 ounce bag frozen unsweetened strawberries shopping list
- 1 pint basket fresh strawberries shopping list
- Fresh mint sprigs shopping list
How to make it
- Preheat oven to 350.
- Combine almonds and sugar in processor and chop finely then transfer to medium bowl.
- Combine butter and cinnamon then mix into almonds.
- Transfer to a spring form pan.
- Using plastic wrap as aid press almond mixture firmly 2” up sides and then over bottom of pan.
- Freeze 15 minutes then place pan with crust on cookie sheet and bake 20 minutes.
- If crust sides slip press back in place with back of fork then transfer to rack and cool completely.
- Melt strawberry preserves in heavy small saucepan.
- Pour into cooled crust and spread to cover bottom then cool.
- Soften sorbet slightly and spread in pan then freeze until firm.
- To make sauce combine 1/2 cup sugar and 1/2 cup water in heavy medium saucepan.
- Scrape in seeds from vanilla bean then add pod and simmer 5 minutes.
- Add remaining sugar and stir to dissolve then add rhubarb.
- Bring to boil then reduce heat and cover then simmer 8 minutes.
- Add frozen strawberries and bring to a simmer then cool.
- Cover and refrigerate until well chilled.
- Remove vanilla pod from sauce then cut between crust and pan sides with small sharp knife.
- Remove pan sides then spoon 1/2 cup sauce over center and mound fresh berries in center.
- Garnish with fresh mint sprigs then cut torte into slices and serve with sauce.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- jo_jo_ba Oshawa, CA
- chefmeow Garland, TX
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