How to make it

  • dice smoke sausage ,put all sausage and vegtables in a skillet and
  • brown sausage and cook veggies till tender
  • in a large bowl -combine cornbread and sausage with veggies
  • stir in oysters with liquid , butter,add broth a little at a time so that the corn bread is moist, but not soggy...add salt -pepper creole seasonings. put in frig till ready to stuff bird
  • enough stuffing for a 10 -12 pound bird or place in oven and bake

Reviews & Comments 2

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  • binky67 10 years ago
    Just in time for Thanksgiving !!!!!!! Yes!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This is really different. Sounds really good. I'll have to try it this year. high 5
    Was this review helpful? Yes Flag

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