Recipe

Chocolate Tart Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago Chocolate is made from the seeds of tropical cacao tree. The scientific name of the tree , the Greek term Theobroma = means literally “ Food of the Gods”……….so it cant be bad for you hahaha so indulge………………. Courtesy chef express ... More Prep:40m Cook:25m Servings:8	Minitindel
	chocolate tart

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Fans

lura

lanacountr

juels

ahmed1

Ingredients

Pastry…………..

1- cup plain flour

1/4- cup sweetened cocoa powder

1- tablespoon brown sugar

6- tablespoon chilled butter, cut into small cubes

1- egg yolk

2- teaspoons white vinegar

2- tablespoons iced water

Filling……………..

1- cup carton custard

6 ½ ounces( 200 g) dark melted chocolate

1- cup thickened cream

3- tablespoons icing sugar

2- tablespoons gelatin

Topping

3- ounces ( 90 g) dark chocolate

1- tablespoon butter

Chocolate leaves and icing sugar to decorate

Directions

To make the pastry………

Place flour , cocoa, sugar, butter , egg yolk, vinegar, and iced water in a blender or food processor and process for about 10 seconds or until mixture begins to bind

Wrap in foil and chill for 30 minutes

Dust working surface with cocoa, roll out pastry to fit a 9 inch ( 23 cm) removable base flan tin or an oven proof flan dish

Fill case with foil then pastry weights

Bake in moderately hot oven 375- 400 degrees f. for 10 minutes

remove foil and weights and cook for another 10 minutes

Cool completely……

To make the filling…………

Beat the custard with mixer, pour in melted chocolate while mixer is still running, pour in cream , add sugar

Mix until combined

Dissolve gelatin in 3 tablespoons cold water…..

Stir in double broiler pan over simmering water until dissolved

Stir in custard/ and chocolate mixture…