Recipe

Apple Kugel Loaf Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year ago Imagine turning an apple pie into a lasagne-type of dish, oozing with baked apples, cinnamon and sugar. Think of the flavors of the pie all combined into a one pan dish layered as you would a lasagne. This is an apple kugel recipe made in a loaf pan ... More Prep:15m Cook:45m Servings:12	Annieamie
	breakfast apples apple lasagne kugel

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Fans

m11andrade

minitindel

juels

Ingredients

1 pound Lasagna noodles, uncooked OR use the no-cook Lasagne noodles

1 24-ounce container low-fat cottage cheese

2 tsp vanilla

1/4 tsp salt

5 tart apples, cored, peeled, and thinly sliced

1/2 c. sugar

1 tsp cinnamon

1 TB fresh orange zest

2 cups raisins (optional)

2 cups unsweetened applesauce

1 cup chopped walnuts or pecans

Optional: dried cranberries or fresh halved seedless white grapes

Directions

Prepare pasta according to package directions.

Drain and rinse in cold water.

Separate noodles.

In food processor or blender, puree the cottage cheese and mix in vanilla and salt.

Mix cinnamon with apples.

Sprinkle the apples with the sugar.

Mix raisins into applesauce.

Add walnuts or pecans.

Spray 9- x 13-inch baking dish with vegetable cooking spray.OR use a large loaf pan and spray, too OR cover pan with "Release" Aluminum foil.

Starting with lasagna noodles, make layers of applesauce mixture, cottage cheese mixture, and apples, ending with a layer of lasagna.

Bake at 350° for 45 minutes, or until the apples are tender.

Serve hot or cold, or reheat in microwave.

Makes 12 servings.

This is really great when served at room temperature and made in a long loaf pan. If you use the "Release" foil by Reynolds brand, you can take the entire loaf out of the pan and slice it after its cooled completely. This is lovely when served on a small plate with some fresh fruit.

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Comments

minitindel 1 year ago said:
Your making me droul annie hahahaha reading your description hahaha.......wonderful **5**

rosemaryblue 1 year ago said:
Nice Annieamie! Very nice!

juels 1 year ago said:
Yeah, I aggree with Minitindel, very tempting description! I am so saving this one! Never saw anything like this before! GREAT, GREAT, GREAT!!!

m11andrade 1 year ago said:
Looks very interesting and very good! And it doesn't sound too difficult, either. 5 from me, Annie.

juels 1 year ago said:
I had to come back to tell you that I made this. The recipe didn't call for any sugar, but I added some brown sugar to mine. I also covered the kugel with foil during baking, since the noodles were on top without any sauce, so not to dry them out. It came out great, we all enjoyed it! Thanks again for a wonderful recipe!

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