Apple Kugel Loaf
From annieamie 15 years ago
- 45 minutes to make
- Serves 12
Imagine turning an apple pie into a lasagne-type of dish, oozing with baked apples, cinnamon and sugar. Think of the flavors of the pie all combined into a one pan dish layered as you would a lasagne. This is an apple kugel recipe made in a loaf pan that is perfect for breakfast, a brunch buffet or would even stand up against your favorite apple pie for dessert. Read more See less
Ingredients
- 1 pound lasagna noodles, uncooked OR use the no-cook Lasagne noodles shopping list
- 1 24-ounce container low-fat cottage cheese shopping list
- 2 tsp vanilla shopping list
- 1/4 tsp salt shopping list
- 5 tart apples, cored, peeled, and thinly sliced shopping list
- 1/2 c. sugar shopping list
- 1 tsp cinnamon shopping list
- 1 TB fresh orange zest shopping list
- 2 cups raisins (optional) shopping list
- 2 cups unsweetened applesauce shopping list
- 1 cup chopped walnuts or pecans shopping list
- Optional: dried cranberries or fresh halved seedless white grapes shopping list
How to make it
- Prepare pasta according to package directions.
- Drain and rinse in cold water.
- Separate noodles.
- In food processor or blender, puree the cottage cheese and mix in vanilla and salt.
- Mix cinnamon with apples.
- Sprinkle the apples with the sugar.
- Mix raisins into applesauce.
- Add walnuts or pecans.
- Spray 9- x 13-inch baking dish with vegetable cooking spray.OR use a large loaf pan and spray, too OR cover pan with "Release" Aluminum foil.
- Starting with lasagna noodles, make layers of applesauce mixture, cottage cheese mixture, and apples, ending with a layer of lasagna.
- Bake at 350° for 45 minutes, or until the apples are tender.
- Serve hot or cold, or reheat in microwave.
- Makes 12 servings.
- This is really great when served at room temperature and made in a long loaf pan. If you use the "Release" foil by Reynolds brand, you can take the entire loaf out of the pan and slice it after its cooled completely. This is lovely when served on a small plate with some fresh fruit.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- ttaaccoo Buffalo, NY
- m11andrade Kankakee, IL
- juels Clayton, NC
- annieamie Los Angeles, US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
your making me droul annie hahahaha reading your description hahaha.......wonderful **5**
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Yeah, I aggree with Minitindel, very tempting description! I am so saving this one! Never saw anything like this before! GREAT, GREAT, GREAT!!!
juels
in Clayton loved it
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Looks very interesting and very good! And it doesn't sound too difficult, either. 5 from me, Annie.
m11andrade
in Kankakee loved it
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