Apple Crumble
From berry 15 years ago
- 40 minutes to make
- Serves 4
Tis is a great recipe that one of my friends shared with me...
Ingredients
- 2 ½ pounds assorted apples (such as Macoun, Cortland, Jonagold, Empire, or Rome), peeled, cored, and cut into ¼ -inch-thick slices shopping list
- almond Crumb Crust (recipe follows) shopping list
- juice of 1 lemon (about 2 tablespoons) shopping list
- 2 tablespoons unsalted butter, cut into small pieces shopping list
- ⅓ cup sugar shopping list
- ¾ teaspoon ground cinnamon shopping list
- ¼ teaspoon freshly grated nutmeg shopping list
- ¼ teaspoon salt shopping list
How to make it
- Preheat the oven to 35 0°F. Evenly and firmly press a little more than half of the crumbs about 2½ cups) into the bottom, up the sides, and onto the rim of a 9-inch glass pie plate. Press firmly into the edges. Freeze pie shell until firm, about 15 minutes. In a large bowl, toss together apples, lemon juice, sugar, cinnamon, nutmeg, and salt. Pour the mixture into the chilled pie shell, mounding apples slightly in the center. Dot with butter. Sprinkle the remaining crumbs in clumps over the apples to cover completely.
- Bake, rotating halfway through, until the crust turns golden and the juices begin to bubble, about 1 hour. Transfer to a wire rack to cool completely. The pie can be kept temperature, loosely covered with plastic wrap, for up to 2 days.
The Rating
Reviewed by 4 people-
Sounds delicious, Berry! Especially with a cuppa! :)
rosemaryblue
in CollegeTown loved it
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hi berry this sounds wonderful .......thank you
five
mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds really delicious, gracias Annie!
magali777
in Mexico loved it
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