Recipe
Apple Crumble Recipe
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Berry / All my dishes 1 year ago
Tis is a great recipe that one of my friends shared with me...
Prep:20m Cook:40m Servings:4
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 Berry |
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Ingredients
- 2 ½ pounds assorted apples (such as Macoun, Cortland, Jonagold, Empire, or Rome), peeled, cored, and cut into ¼ -inch-thick slices
- Almond Crumb Crust (recipe follows)
- Juice of 1 lemon (about 2 tablespoons)
- 2 tablespoons unsalted butter, cut into small pieces
- ⅓ cup sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
Directions
- Preheat the oven to 35 0°F. Evenly and firmly press a little more than half of the crumbs about 2½ cups) into the bottom, up the sides, and onto the rim of a 9-inch glass pie plate. Press firmly into the edges. Freeze pie shell until firm, about 15 minutes. In a large bowl, toss together apples, lemon juice, sugar, cinnamon, nutmeg, and salt. Pour the mixture into the chilled pie shell, mounding apples slightly in the center. Dot with butter. Sprinkle the remaining crumbs in clumps over the apples to cover completely.
- Bake, rotating halfway through, until the crust turns golden and the juices begin to bubble, about 1 hour. Transfer to a wire rack to cool completely. The pie can be kept temperature, loosely covered with plastic wrap, for up to 2 days.
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rosemaryblue 1 year ago said:
Sounds delicious, Berry! Especially with a cuppa! :)
luisascatering 1 year ago said:
Hi Berry, just wanted to let you know the almonds in the ingrediants for the crumb crust are missing.
minitindel 1 year ago said:
Hi berry this sounds wonderful .......thank you
five
mini
goblue434 1 year ago said:
Hey Berry. This Sounds Awsome! Gimme A Tall Glass Of Ice Cold Milk to Go With This, And I'll Be In My Happy Place.
magali777 1 year ago said:
Sounds really delicious, gracias Annie!
trigger 10 months, 1 week ago said:
Wow Annie this looks fantastic I love the presentation and how professional it looks.
Flagged as beautiful
Five forks and a smile:)