How to make it

  • Cut chicken breasts into cubes. Place chicken, butter, water and spices in slow cooker. Mix cream cheese, wine and mushroom soup until combined and pour over chicken. Cover and cook for 4 to 8 hours on high. Serve over cooked egg noodles.

Reviews & Comments 3

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  • elliotthedragon 4 years ago
    This sounds really good and I am going to try it. Did you know we only live about 2 hours from each other?
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    " It was excellent "
    leigh561 ate it and said...
    Made this last night, doubled most of the recipe, except for the butter...only put one stick in....everyone loved it including my fussy 3 yr old niece!! Thanks for a great recipe!!
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  • justjakesmom 6 years ago
    Sounds good, but I'll need to reduce the amount of butter if you don't mind ;') - gotta watch the fat at my age - tehe
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