Recipe

Peanut Butter Berry Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago This sauce is so delicious you will want to make extra because depending on how much you use... it might not go for 6 servings hahaha....... it will keep up to 1 week stored in a tightly sealed container in the refrigerator.................. use on ... More Prep:10m Cook:10m Servings:6	Minitindel
	peanut butter berry sauce

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Ingredients

3/4- tablespoon cornstarch

1/2- cup plus 2 tablespoons heavy cream

1/4- cup half and half

1/4- cup creamy peanut butter melted.(can melt in microwave for 20 seconds in glass bowl..time varies on your power and watts)

2- tablespoons granulated sugar

1- tablespoon plus 1 ,1/2 teaspoons DeKuyper Wilderberry Schnapps.

Directions

Whisk together the cornstarch, and 1/2 teaspoon water in a small bowl until the cornstarch is dissolved and the mixture is smooth

bring the heavy cream , half and half, peanut butter and sugar to a boil in a small saucepan over medium heat, stirring to dissolve the sugar.

remove from the heat

whisk in the dissolved cornstarch, then return to the medium heat and continue to whisk until the sauce thickens slightly....apporx, 15 to 20 seconds.

remove from heat and transfer to a small heat proof bowl

whisk in the schnapps, then cool in a ice bath to a temperture of 40 to 45 degrees F.

once the sauce is cold, transfer it to the bowl of the food processor fitted witha metal blade

process the sauce for 30 seconds until ever so smooth

refrigerate it in a tightly sealed plastic container..........yummm...

makes 1 1/2 cups

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