Recipe

Carmel Pop Corn Recipe


Carmel Pop Corn Recipe
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"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."

Kytigger

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Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn

Directions
  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

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Comments


Kytigger,
Not just for Halloween or the holidays anymore. Thanks!
Lorraine


YUMMMMMM!! HIGH FIVE! :+D


It's so ironic that you posted this today because I was going to post the exact same recipe LOL! This stuff is super easy to make and tastes so good. Very addictive!!!


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