Carmel Pop Corn
From kytigger 15 years agoIngredients
- 1 cup butter shopping list
- 2 cups brown sugar shopping list
- 1/2 cup corn syrup shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon vanilla extract shopping list
- 5 quarts popped popcorn shopping list
How to make it
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
The Rating
Reviewed by 2 people-
YUMMMMMM!! HIGH FIVE! :+D
chefelaine in Muskoka loved it -
It's so ironic that you posted this today because I was going to post the exact same recipe LOL! This stuff is super easy to make and tastes so good. Very addictive!!!
michelle73 in Melville loved it
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