Sour Cream Yogurt Scones
From sher 16 years ago
- 15 minutes to make
- Serves 16
These scones turn out great if you use white flour or if you use the new Nutri Flour. In the US I think it might be called White Wheat am not sure. Nutri flour is made by Robin Hood here in Canada lighter than whole wheat but the nutritional info is about the same. Read more It Is actually lower in Sat. and Trans. Fat. and Higher in Fiber. For the Weight Watchers Point Counters these are only 1 point each See less
Ingredients
- 2 1/4 cups Nutri flour (or can use unbleached flour) shopping list
- 1 1/2 tbsp sugar shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/2 cup fat free vanilla yogurt shopping list
- 1/2 cup fat free sour cream shopping list
- 2 large eggs shopping list
- 2 tbsp light butter melted and cooled shopping list
- 1 tbsp cream shopping list
- vanilla sugar shopping list
How to make it
- Preheat oven 425*
- Combine well flour, baking powder, baking soda, salt, and sugar
- In smaller bowl combine and beat well eggs, yogurt, sour cream, and cooled butter.
- Pour into center of dry and stir until just combined. Dump out on lightly floured surface and pat out into a rectangle about 1/2 inch thick.
- Brush with cream and sprinkle with vanilla sugar
- Cut into 16 squares and place on baking sheet and place in oven
- Reduce heat to 400* and bake until golden 12-15 minutes. Remove and cool scones on a rack.
- Variation:
- Omit 1 egg and use 3/4 cup more of the Yogurt in its place
People Who Like This Dish 5
- slimpickins Slimville, CA
- springchicken09 Casa Grande
- credmon Richmond Hts, OH
- zena824 Somewhere, USA, AR
- marriage Apalachin
- sher New Minas, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments