Recipe

Rice And Cheese Casserole Recipe


Rice And Cheese Casserole Recipe Lincolntoot / All my dishes
1 year ago
This recipe is from an old Betty Crocker cookbook (those small books at the checkout counter) it is easy and delicious!
Prep:15m Cook:40m Servings:4

Lincolntoot

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Ingredients
  • 2 cups water
  • 1 cup uncooked regular long grain rice
  • 1/2 tsp. salt
  • 1/2 ts. dry mustard
  • 1/4 tsp. pepper
  • 1/2 to 1/4 tsp. red pepper sauce
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 eggs
  • 2 egg whites
  • 2 cups milk
  • 1 cup shredded mozzarella cheese
  • 2 tablesppons grated Parmesan cheese

Directions
  1. Heat water, rice, salt, mustard, pepper and the peppe sauce to boiling in 1 1/2 quart saucepan, stirring once or twice; reduce heat.
  2. Cover and simmer 14 minutes. (Do not lift cover or stir).
  3. Remove from heat.
  4. Fluff lighly with fork.
  5. Cover and let steam 5 to 10 minutes.
  6. Stir in onion and bell pepper.
  7. Heat oven to 350.
  8. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches.
  9. Pour rice mixture into baking dish.
  10. Mix eggs, egg whites and milk; pour over rice mixture.
  11. Sprinkle with cheeses.
  12. Bake uncovered 40 minutes or until golden brown and set.
  13. Let stand 5 minutes before serving

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Comments

lacrenshaw 1 year ago said:
I agree on easy & delicious. Thanks.
Lorraine

minitindel 1 year ago said:
Loving all your casseroles yummy indeed ....five


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