Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe
Classic Deviled Eggs with a twist...I usually make double because they go fast...

Jkstern

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Ingredients
  • 6 eggs, hard boiled, cooled, and peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1 teaspoon finely chopped chives
  • Hot pepper sauce
  • Paprika
  • Salt and pepper
  • Variation: add 1 teaspoon chopped canned jalapeno peppers
  • 4 radicchio leaves, for garnish
  • 3 parsley sprigs, for garnish

Directions
  1. Place the cooked egg yolks in a bowl.
  2. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste.
  3. Taste.
  4. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce.
  5. Fill 6 of the egg halves with the basic filling.
  6. Fill the pastry bag with the jalapeno filling.
  7. Fill the remaining egg white halves.
  8. Top with paprika.

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Comments


Sounds delicous thanks


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