Caramel Squares
From sher 16 years ago
- 30 minutes to make
- Serves 12
These are a square that has been in my family since I can remember. Where my mom ever got it to begin with I have no idea but they are a tried and true for sure.
Ingredients
- 1/2 cup brown sugar shopping list
- 1/2 cup butter shopping list
- 2eggs separated shopping list
- 1 1/2 cup flour shopping list
- 1 tsp baking powder shopping list
- 1 cup lightly packed brown sugar shopping list
- 1 tsp vanilla shopping list
- 1/8 tsp salt shopping list
- 1 cup chopped pecans shopping list
How to make it
- Preheat oven 350*
- Base:
- Cream first 1/2 cup brown sugar and butter
- Beat in egg yolks
- combine the flour and baking powder and add to creamed mixture mixing well.
- Spread over bottom of 8" greased Square Pan
- Topping:
- Sprinkle chopped nuts over base set aside
- Beat egg whites until stiff peaks form
- Blend in sugar, Vanilla and salt
- Spread topping over base and bake 30 minutes
- Cover pan to soften top when cutting into squares. Dip knife in water as for lemon pie to keep topping from sticking and tearing away from the base when cutting
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