Ingredients

How to make it

  • In a large saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
  • Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
  • In a large mixing bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.

Reviews & Comments 2

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    " It was excellent "
    cholena ate it and said...
    Sounds like its just out of Delifrance Kitchen ... got my 5 ^^^^
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    " It was excellent "
    minitindel ate it and said...
    omg!!!!!!! yummmy i love these ......five
    Was this review helpful? Yes Flag

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