Filled Rye Party Puffs
From peetabear 15 years agoIngredients
- 1 cup water shopping list
- 1/2 cup butter, cubed shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup rye flour shopping list
- 2 teaspoons dried parsley flakes shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon salt shopping list
- 4 eggs shopping list
- caraway seeds shopping list
- ............................................................................................................................ shopping list
- corned beef FILLING shopping list
- 2 packages (8 ounces each) cream cheese, softened shopping list
- 2 packages (2 ounces each) thinly sliced deli corned beef, chopped shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup sour cream shopping list
- 2 tablespoons minced chives shopping list
- 2 tablespoons diced onion shopping list
- 1 teaspoon spicy brown or horseradish mustard shopping list
- 1/8 teaspoon garlic powder shopping list
- 10 small pimiento-stuffed olives, chopped shopping list
How to make it
- In a large saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth.
- Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
- In a large mixing bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.
The Rating
Reviewed by 2 people-
omg!!!!!!! yummmy i love these ......five
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Sounds like its just out of Delifrance Kitchen ... got my 5 ^^^^
cholena in Food World loved it
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