Bean and Bacon Slaw
From ariadnebarzane 16 years ago
- - to make
- Serves 8
Recipe is from a church cookbook. Shirley Goddard from Little Rock, AK submitted this one.
Ingredients
- 1 can pinto beans, drained shopping list
- 2 cups shredded cabbage shopping list
- 1/2 cup celery, chopped shopping list
- 2 Tbls parsley, chopped shopping list
- 1/3 cup onion, finely chopped shopping list
- 4 or 6 strips bacon shopping list
- Sauce for Slaw: shopping list
- 1 Tbls vinegar shopping list
- 1/2 cup mayonnaise shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 Tbls sugar shopping list
How to make it
- In small skillet cook bacon until fried crisp - set aside to cool.
- Drain pinto beans and place in large bowl.
- Add cabbage, celery, parsley and onion to bowl.
- Crumble bacon into bowl.
- Mix thoroughly.
- For sauce:
- Combine all sauce ingredients.
- Pour over salad mixture.
People Who Like This Dish 7
- debra47 Fylde, GB
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- cookingforfun Marblehead, MA
- fuzzy OH
- crazeecndn Edmonton, CA
- marmielindo Inverness, FL
- ariadnebarzane Phoenix, AZ
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The Rating
Reviewed by 2 people-
Might have to eat this alone, so I will. Great recipe. 5 from me
cookingforfun
in Marblehead loved it
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" It was excellent "