Recipe

Zucchini Parmesan Recipe


Zucchini Parmesan Recipe Midgelet / All my dishes
1 year, 1 month ago
Yummy beef and zucchini casserole that tastes great and looks beautiful. Serve with bread sticks and a salad
Prep:20m Cook:55m Servings:6

Midgelet

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Ingredients
  • 1 1/2 lbs lean ground beef
  • 1, 26 oz can, favorite sphaghetti or tomato sauce
  • 6 1/2 cups sliced 1/2 inch thick zuchinni- about 4 medium
  • 1 cup grated parmesan cheese
  • 3 cups shredded mozzarella cheese
  • Italian seasoning to taste
  • Fresh basil leaves for garnish
  • Additional tomato sauce for topping pieces

Directions
  1. Cook ground beef in skillet and drain off fat.
  2. Add the tomatoe sauce and seasoning to taste
  3. In a 3 qt baking dish layer zucchini, half the meat sauce mixture and half the cheeses
  4. Repeat layers but leave out the remaining mozzarella cheese
  5. Cover and bake 350F about 45 minutes.
  6. Uncover, add the remaining mozarella cheese and bake 5 minutes more
  7. Let stand 5 minutes before cutting into squares.
  8. Garnish each piece with additional sauce and basil leaves

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Comments

juels 1 year, 1 month ago said:
Yum, this is great! Never made zucchini parm. yet, gotta try it!

frodo 1 year, 1 month ago said:
Me to...invite me over juels, me and pat2me will bring yhe wine!!

momo_55grandma 1 year, 1 month ago said:
Thanks for a wonderful recipe love the flavors high5 thanks

lacrenshaw 1 year, 1 month ago said:
Our normal zucchini preparation is sausage-stuffed boats. I'm lovin' this and so easy! High 5.
Thanks,
Lorraine

murka 7 months, 1 week ago said:
Delicious!!!


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