Zucchini Parmesan
From midgelet 15 years ago
- 55 minutes to make
- Serves 6
Yummy beef and zucchini casserole that tastes great and looks beautiful. Serve with bread sticks and a salad
Ingredients
- 1 1/2 lbs lean ground beef shopping list
- 1, 26 oz can, favorite sphaghetti or tomato sauce shopping list
- 6 1/2 cups sliced 1/2 inch thick zuchinni- about 4 medium shopping list
- 1 cup grated parmesan cheese shopping list
- 3 cups shredded mozzarella cheese shopping list
- italian seasoning to taste shopping list
- fresh basil leaves for garnish shopping list
- Additional tomato sauce for topping pieces shopping list
How to make it
- Cook ground beef in skillet and drain off fat.
- Add the tomatoe sauce and seasoning to taste
- In a 3 qt baking dish layer zucchini, half the meat sauce mixture and half the cheeses
- Repeat layers but leave out the remaining mozzarella cheese
- Cover and bake 350F about 45 minutes.
- Uncover, add the remaining mozarella cheese and bake 5 minutes more
- Let stand 5 minutes before cutting into squares.
- Garnish each piece with additional sauce and basil leaves
The Rating
Reviewed by 5 people-
Yum, this is great! Never made zucchini parm. yet, gotta try it!
juels
in Clayton loved it
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me to...invite me over juels, me and pat2me will bring yhe wine!!
frodo
in meadville loved it
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thanks for a wonderful recipe love the flavors high5 thanks
momo_55grandma
in Mountianview loved it
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