Recipe

Quick Gourmet Chicken Casserole Recipe

	Chefbaudri / All my dishes 1 year ago Another easy and elegant chicken casserole. Nice to make ahead, refrigerate for a day, and then pop in the oven. Serve with green salad and rolls. Bon Apetit! Prep:20m Cook:60m Servings:6	Chefbaudri
	easy and elegant

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Ingredients

2 boxes Uncle Ben's long grain and wild rice mix

2 cups diced cooked chicken

1 8oz. carton sour cream

1 can cream of chicken soup

1 stick butter

2 8 oz. packages fresh whole mushrooms

1 onion, diced

Directions

Preheat oven to 350.

Cook rice according to package directions.

Meanwhile, clean mushrooms and trim stems. Quarter mushrooms.

Melt buttter in saucepan, saute diced onion and mushrooms until onions are translucent and mushrooms are tender.

In a large bowl, combine cooked wild rice, chicken, sour cream, chicken soup, and sauted vegetables. Mix well.

Place all in a 2 quart casserole dish that has been sprayed with non-stick cooking spray.

Bake at 350 for 45 minutes covered.

Uncover and cook an additional 15 minutes.

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Comments

momo_55grandma 1 year ago said:
Wow all the comforts and flavors of chicken nice combo Chef thanks

minitindel 1 year ago said:
I'm loving this one too good ole' comfort food
high five to ya

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