Quick Gourmet Chicken Casserole
From chefbaudri 16 years ago
- 60 minutes to make
- Serves 6
Another easy and elegant chicken casserole. Nice to make ahead, refrigerate for a day, and then pop in the oven. Serve with green salad and rolls. Bon Apetit!
Ingredients
- 2 boxes Uncle Ben's long grain and wild rice mix shopping list
- 2 cups diced cooked chicken shopping list
- 1 8oz. carton sour cream shopping list
- 1 can cream of chicken soup shopping list
- 1 stick butter shopping list
- 2 8 oz. packages fresh whole mushrooms shopping list
- 1 onion, diced shopping list
How to make it
- Preheat oven to 350.
- Cook rice according to package directions.
- Meanwhile, clean mushrooms and trim stems. Quarter mushrooms.
- Melt buttter in saucepan, saute diced onion and mushrooms until onions are translucent and mushrooms are tender.
- In a large bowl, combine cooked wild rice, chicken, sour cream, chicken soup, and sauted vegetables. Mix well.
- Place all in a 2 quart casserole dish that has been sprayed with non-stick cooking spray.
- Bake at 350 for 45 minutes covered.
- Uncover and cook an additional 15 minutes.
The Rating
Reviewed by 3 people-
i'm loving this one too good ole' comfort food
high five to ya
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow all the comforts and flavors of chicken nice combo Chef thanks
momo_55grandma
in Mountianview loved it
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