Recipe

Gluten Free Creamy Clam Chowder Recipe


Gluten Free Creamy Clam Chowder Recipe Megadaisy1 / All my dishes
1 year, 1 month ago
Yummy
Prep:15m Cook:15m Servings:5

Megadaisy1

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Ingredients
  • 2 6 oz cans chopped clams
  • 2 cups chopped potatoes
  • 1 1/2 cups chopped celery
  • 1 cup chopped onions
  • 11/2 cups sliced carrots
  • 3/4 cup rice flour
  • 3/4 cup butter
  • 1 quart half and half
  • sea salt to taste
  • pepper to taste

Directions
  1. Put vegetables in saucepan, drain clam juice over veggies and then just cover veggies with water
  2. simmer until potaotes are tender
  3. In large pan melt butter blend in rice flour
  4. simmer for 2 minutes stiring constantly
  5. add half and half bring to boil stiring constantly
  6. Add veggies liquid and all
  7. add clams
  8. add seasonings
  9. heat and serve

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