Recipe

Shannons Southern Fried Chicken Recipe

	Hiddenpoet / All my dishes 2 years, 5 months ago this is my own take on granny's southern fried chicken recipe. Prep:120m Cook:30m Servings:3	Hiddenpoet
	like granny used to make

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ronnymarcu

Ingredients

1 package of chicken drumsticks (sis drumsticks)

1/3 cup buttermilk

3 eggs

2 cups flour

salt

pepper

i bottle peanut oil

brown paper bags

Directions

take the drumsticks out of te package and rub generously with salt and pepper. place them in a bowl or dish and cover with plastic wrap. leave in the fridge for about two hours.

when drumsticks are ready mix the buttermilk and eggs together.

in a separate bowl place the flour.

heat the peanut oil in a deep pot and keep it at about 350.

dredge the chicken through the four, then the buttermilk egg mixture, then back through the flour. carefully place into the pot of oil. i did this three at a time. cook for about twelve minutes. i turned them around every three or so to brown the batter evenly.

when done, put the chicken onto the brown paper bags to get the oil off.

you can make a little tent of foil to keep the first batch warm while cooking the second but i just put the pieces into the oven at 250 on a cookie sheet to keep warm.

i served with biscuits and corn.

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Comments

dianaskitchen 4 months, 1 week ago said:
Really peanut oil is the way to fry chicken..and boy oh boy is it good. i've tryed it and hats off to the cheifed.. :)

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