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Pakoras Recipe

Ingredients

How to make it

  • Add Besan, garam masala, chilli, salt & tumeric into bowl add ½ cup water slowly while mixing to a thick batter, add more water if needed ( don’t make it to runny) add garlic.
  • Allow batter to stand 20mins
  • Beat again
  • Add vegetables to batter mix stir
  • Heat oil in the pan and drop teaspns of mix into the oil cook and drain
  • When cooked before serving, reheat pan and place again in smoking pan to crispen up don’t burn them.
  • If the Besan Flour is too strong add half selfraising flour.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    This sounds very interesting.
    Was this review helpful? Yes Flag

The Cook

junita55 Bairnsdale, AU

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