Recipe

Weeknight Pork Chops Recipe

	Chefmeow / All my dishes 1 year ago WEEKNIGHT PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mahan Estate in Grand Saline, Texas in 1987. Prep:10m Cook:20m Servings:6	Chefmeow
	main pork chops orangey mushroomy oniony creamy

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Ingredients

6 boneless pork loin chops

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon vegetable oil

1 cup orange juice

1/4 cup dry sherry

1 package dry onion soup mix

1 cup chopped fresh mushrooms

1/4 cup whipping cream

Directions

Sprinkle chops evenly with salt and pepper.

Cook in hot oil in heavy skillet over medium heat for 2 minutes per side.

Add orange juice and next 3 ingredients then bring to boil.

Cover then reduce heat and simmer 15 minutes.

Transfer chops to a serving platter and keep warm.

Reserve drippings in skillet.

Stir whipping cream into reserved drippings then cook over medium high heat.

Stir constantly 5 minutes then serve over chops.

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