Weeknight Pork Chops
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
WEEKNIGHT PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mahan Estate in Grand Saline, Texas in 1987.
Ingredients
- 6 boneless pork loin chops shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup orange juice shopping list
- 1/4 cup dry sherry shopping list
- 1 package dry onion soup mix shopping list
- 1 cup chopped fresh mushrooms shopping list
- 1/4 cup whipping cream shopping list
How to make it
- Sprinkle chops evenly with salt and pepper.
- Cook in hot oil in heavy skillet over medium heat for 2 minutes per side.
- Add orange juice and next 3 ingredients then bring to boil.
- Cover then reduce heat and simmer 15 minutes.
- Transfer chops to a serving platter and keep warm.
- Reserve drippings in skillet.
- Stir whipping cream into reserved drippings then cook over medium high heat.
- Stir constantly 5 minutes then serve over chops.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- kerrielou Kennewick, WA
- binky67 Ellicott City, MD
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments