Macadamia Parmesan Sole Recipe

Macadamia Parmesan Sole

From roseisarose 15 years ago

The buttery Macadamia nuts add flavor combined with Parmesan. I make this on special occasions such as Christmas.

Put a 10-by 15 inch rimmed bking pan in oven as it preheats to 425 degrees.
In a 9- or 10-inch-wide pan, beat eggs to blend. On a piece of wax paper, mix cheese and flour.
Rinse fish and pat dry.
Dip in egg to coat; drain off excess, then coat fish in cheese mixture. Set fish in a single layer on wax paper.
Remove heated pan from oven; add oil and butter and swirl until butter is melted. Lay a piece of fish in pan; turn to coat with butter. Repeat with remaining fish, arranging pieces slightly apart in pan. Sprinkle fish evenly with nuts.
Bake, uncovered, in a 425 degree oven until fish is just opaque in thickest part (cut to test), 7-10 minutes. With a wide spatula, transfer fish to a platter. Grarnish with watercress and lemon halves.

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" It was excellent "
chefmeow ate it and said...
OMG< this sounds so decadent. Love everything about this recipe. Greatness and a high 5.
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roseisarose Benicia, CA

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Reviewed by 1 people

OMG< this sounds so decadent. Love everything about this recipe. Greatness and a high 5.

chefmeow in Garland loved it