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Cranberry Sauced Beets Recipe

Ingredients

How to make it

  • Combine 1 tablespoon cornstarch, 1 tablespoon sugar, and dash salt in saucepan.
  • Gradually stir in 1 cup cranberry-juice coctail.
  • Cook and stir over medium heat till mixture thickens and bubbles.
  • Add two 1-pound cans sliced beets, drained, and 1/4 teaspoon grated orange peel.
  • Simmer, uncovered, 10 minutes.
  • Makes 8 servings.

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