Quick And Easy Egg Casserole
From flovie 15 years agoIngredients
- 1 Teaspoon salt shopping list
- 1 Teaspoon pepper shopping list
- 6 white bread slice shopping list
- 1 Pound bulk sausage cooked shopping list
- 1 Cup KRAFT Shredded sharp cheddar cheese shopping list
- 6 Medium eggs shopping list
- 2 Cups milk shopping list
How to make it
- PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan or oven-proof casserole. Place bread into bottom of pan; sprinkle with sausage and cheese.
- BEAT eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan.
- BAKE 40 to 45 min. or until mixture is set in center and lightly browned.
- (Substitute 1 lb. of diced cooked ham for the cooked sausage.)
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- fizzle3nat Waterville, WA
- lighthouses0831 Myrtle Beach, SC
- grk Houston, TX
- upstatevoyager Scotia, NY
- flovie Fairmont, WV
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Yum - I love breakfast casseroles and this looks like a great recipe! Nice post! - Natalie
fizzle3nat in Waterville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments