Recipe

Quick And Easy Egg Casserole Recipe


Quick And Easy Egg Casserole Recipe
The title says it all!

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Ingredients
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 6 white bread slice
  • 1 Pound bulk sausage cooked
  • 1 Cup KRAFT Shredded Sharp Cheddar Cheese
  • 6 Medium eggs
  • 2 Cups milk

Directions
  1. PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan or oven-proof casserole. Place bread into bottom of pan; sprinkle with sausage and cheese.
  2. BEAT eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan.
  3. BAKE 40 to 45 min. or until mixture is set in center and lightly browned.
  4. (Substitute 1 lb. of diced cooked ham for the cooked sausage.)

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Comments


Yum - I love breakfast casseroles and this looks like a great recipe! Nice post! - Natalie


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