Recipe

Chocolate Cake Cookies Recipe


Chocolate Cake Cookies Recipe
These are some of the easiest and softest cookies you can make. They don't even have to be chocolate either. You can use whatever cake mix you desire. I've used lemon, red velvet, white, and spice (great for the holidays). The chocolate ones seem to ... More

Ladyviking

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Ingredients
  • 1 box of chocolate cake mix ( or any flavor you desire)
  • 2 eggs
  • 1/2 cup of vegetable oil
  • 1/3 cup confectioners sugar

Directions
  1. Preheat oven to 350 degrees F.
  2. In large bowl, combine cake mix, 2 eggs, and 1/2 cup vegetable oil.
  3. Mix well with a wooden spoon until no cake mix can be seen (it will appear oily).
  4. Place confectioners sugar in a small separate dish.
  5. Take a small portion of batter and roll into a ball (about an 1/8 cup of dough). The ball should be about 1 1/2 inches in diameter. You can make them larger or smaller, just be sure that they are all equal in size.
  6. Roll the ball in the confectioner's sugar and toss gently in hand to remove excess sugar.
  7. Place ball on an un-greased cookie sheet.
  8. Repeat with remainder of dough and space cookies at least 2 inches apart.
  9. Discard any leftover sugar.
  10. Bake cookies for approx 10 minutes (no more than 12 min, no less than 8 min if you choose to make them a little bigger or smaller).
  11. Cookies will appear to be undercooked after 10 min, but they'll be perfect.
  12. Let them set on cookie sheet for 2 minutes after removing from oven.
  13. Remove from sheet and cool on rack.

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Comments


I love making cake mix cookies and they're always a huge hit! Your version caught my eye and I'll be making them for the weekend. Thanks so much for your "5" fork recipe.


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