Chocolate Cake Cookies Recipe

How to make it

---

• Preheat oven to 350 degrees F.
• In large bowl, combine cake mix, 2 eggs, and 1/2 cup vegetable oil.
• Mix well with a wooden spoon until no cake mix can be seen (it will appear oily).
• Place confectioners sugar in a small separate dish.
• Take a small portion of batter and roll into a ball (about an 1/8 cup of dough). The ball should be about 1 1/2 inches in diameter. You can make them larger or smaller, just be sure that they are all equal in size.
• Roll the ball in the confectioner's sugar and toss gently in hand to remove excess sugar.
• Place ball on an un-greased cookie sheet.
• Repeat with remainder of dough and space cookies at least 2 inches apart.
• Discard any leftover sugar.
• Bake cookies for approx 10 minutes (no more than 12 min, no less than 8 min if you choose to make them a little bigger or smaller).
• Cookies will appear to be undercooked after 10 min, but they'll be perfect.
• Let them set on cookie sheet for 2 minutes after removing from oven.
• Remove from sheet and cool on rack.