How to make it

  • Preheat oven to 350 degrees F.
  • In large bowl, combine cake mix, 2 eggs, and 1/2 cup vegetable oil.
  • Mix well with a wooden spoon until no cake mix can be seen (it will appear oily).
  • Place confectioners sugar in a small separate dish.
  • Take a small portion of batter and roll into a ball (about an 1/8 cup of dough). The ball should be about 1 1/2 inches in diameter. You can make them larger or smaller, just be sure that they are all equal in size.
  • Roll the ball in the confectioner's sugar and toss gently in hand to remove excess sugar.
  • Place ball on an un-greased cookie sheet.
  • Repeat with remainder of dough and space cookies at least 2 inches apart.
  • Discard any leftover sugar.
  • Bake cookies for approx 10 minutes (no more than 12 min, no less than 8 min if you choose to make them a little bigger or smaller).
  • Cookies will appear to be undercooked after 10 min, but they'll be perfect.
  • Let them set on cookie sheet for 2 minutes after removing from oven.
  • Remove from sheet and cool on rack.

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    I love making cake mix cookies and they're always a huge hit! Your version caught my eye and I'll be making them for the weekend. Thanks so much for your "5" fork recipe.
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