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Ingredients

How to make it

  • In a lg.resealable plastic bag,combine 2Tbs. flour mixture,salt and pepper. Add pork chops ,one at a time and shake to coat.
  • In a large skillet,cook chop in butter over medium heat 4-5 mins. on each side or till thermometer reads 160 and juices run clear. Sprinkle with sage and rosemary;remove from pan and keep warm.
  • In same skillet,saute onion in pan drippings. Combine remaining flour mixture and juice till smooth. Stir into skillet;add nuts. Bring to a boil;cook and stir for 2 mins. or till thickened. Serve with pork chops.

Reviews & Comments 5

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    " It was excellent "
    lincolntoot ate it and said...
    Thanks for a great GF recipe - ya got my 5!
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    " It was excellent "
    peetabear ate it and said...
    sounds great LeClare... thank you... a five in my book,,, will try these really soon...
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    " It was excellent "
    frodo ate it and said...
    than its a keeper 5 pts
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks bunches high5
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    " It was excellent "
    chefelaine ate it and said...
    This sounds great, pleclare!! A must-keep!! HIGH FIVE :+D
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