How to make it

  • Beat butter and brown sugar at medium speed with an electric mixer until blended
  • Add eggs, beating well
  • Stir in melted chocolate, 1 teaspoon vanilla and next 3 ingredients
  • Pour into tart shell or pie crust
  • Beat whipped cream at high speed until foamy
  • Gradually add sugar, beating until soft peaks form
  • Stir in remaining 1 teaspoon vanilla
  • When ready to serve, dollop whipped cream around pie or tart
  • Makes a 10 inch tart

Reviews & Comments 3

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    " It was excellent "
    dagnabbit ate it and said...
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    " It was excellent "
    juels ate it and said...
    Love chocolate, and this recipe sounds devine!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta love this thanks
    Was this review helpful? Yes Flag

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