Recipe

Cowboy Steak N Veggie Soup Recipe

	Janelinton / All my dishes 1 year ago Pillsbury $10,000 Winner 1996 Prep:10m Cook:30m Servings:8	Janelinton
	soup spicy veggie

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Ingredients

* 1 lb sirloin steak -- 1 inch thick

* 1 tsp dried basil

* 1/4 tsp pepper

* 2 cloves garlic -- crushed

* 1 tbsp oil

* 2 cans ready to serve beef broth -- (14 1/2 oz each)

* 16 oz Thick & Chunky Salsa -- or Picante

* 1 lb Green Giant American Mixtures -- (frozen)

* 1 can Great Northern beans -- drained, rinsed

* 1 c fresh spinach -- torn

* Fresh basil, cilantro, or parsley -- for garnish

Directions

Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro

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