Recipe

Vegetable Stew Recipe

Add Step-by-Step Photos	444garnet / All my dishes 1 year ago This is a rich, filling stew that can be served alone or with cornbread or potato pancakes. I'm posting a garden vegetable potato pancake recipe that I found online that's great with it. Just ladle the stew over the potato pancakes. Great for a cold night! ... More Prep:10m Cook:30m Servings:4	444garnet
	vegetarian rich filling comfort food

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Fans

donman

hartwiet

Ingredients

2 tablespoons olive oil

1 cup chopped onion

6 garlic cloves, peeled

¼ tsp thyme (dried)

3 carrots, peeled and cut into 2” pieces (if ends are large, cut in half)

2 celery stalks, chopped into 2” pieces

5 small or 3 medium russet potatoes, peeled and quartered

2 bay leaves

1 cup dry red wine

1 cup water

1 tbsp tomato paste

1 tbsp flour

1 teaspoon ground cumin

salt and pepper to taste

1can garbanzo beans (chickpeas), rinsed, drained

Directions

In a soup pot, heat olive oil over medium heat and add onions, garlic cloves (leave whole), thyme and bay leaves.

Cook 12 minutes or until onions are brown.

Add the carrots, celery, potatoes, zucchini, cumin, salt and pepper and cook for 5 minutes, stirring occasionally.

Turn heat to high and add the red wine.

Stir and simmer until liquid is reduced by about half (about 7 minutes).

Add the water, tomato paste and flour and stir.

Reduce heat to low and cover.

Simmer for 20-25 minutes, until vegetables are tender.

Add the garbanzo beans and simmer an additional 5 minutes.

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Comments

donman 1 year ago said:
I can't wait to try this :)

hartwiet 11 months, 3 weeks ago said:
This is really good and hearty. I didnt have any cumin so i substituted with curry. Next time i try it i want to thicken it with sour cream instead of flour. Also, add salt towards the end of cooking, potatoes like to suck all the salt out of their environment that their being cooked in.

hartwiet 9 months, 4 weeks ago said:
The sour cream works really well too. I omitted the flour but did everything else the same. then when it was served, i added a big dallop of sour cream to each bowl and stirred it in. It was really good!

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