Recipe

Tomato And Tarragon Muffins Recipe


Tomato And Tarragon Muffins Recipe Chefmeow / All my dishes
1 year ago
TOMATO AND TARRAGON MUFFINS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hunter Estate in Saginaw, Texas in 1991.
Prep:10m Cook:30m Servings:12

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Ingredients
  • 1/4 cup oil
  • 2 eggs
  • 1/2 teaspoon grated lemon rind
  • 1 diced white onion
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • 1 cup milk
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup grated sharp cheddar cheese
  • 3 cups self-raising flour
  • 1/2 cup grated cheddar cheese
  • Filling:
  • 1/2 cup cream cheese
  • 2 tablespoons mayonnaise

Directions
  1. Preheat oven to 400 then prepare pans.
  2. Thoroughly blend oil, eggs, rind, onion, tomato paste, parsley, milk, tarragon, chili sauce, salt, sugar and cheese together until well combined.
  3. Add flour and mix well then place in muffins pans.
  4. Sprinkle with cheese then bake 30 minutes.
  5. Remove from pans when slightly cooled.
  6. Split muffins and fill with cream cheese mixture.

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Comments

juels 1 year ago said:
Ooooh, so different! I tend to get attracted to this kind of recipes. Bookmarked and saved, thanks!


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