Tempt Me Peach Parfait
From chefmeow 16 years ago
- 5 minutes to make
- Serves 6
TEMPT ME PEACH PARFAIT This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Ingredients
- 1 envelope plus 1 teaspoon unflavored gelatin shopping list
- 1/2 cup cold water shopping list
- 1/4 cup granulated sugar shopping list
- 12 ounce can peach nectar shopping list
- 2 tablespoons water shopping list
- 1 tablespoon lemon juice shopping list
- 4 medium peaches peeled and cut into cubes shopping list
- 1/4 cup plus 2 tablespoons frozen whipped topping thawed shopping list
- Additional peach slices shopping list
How to make it
- Dissolve gelatin in 1/2 cup cold water then bring to a boil stirring constantly.
- Remove from heat then stir in sugar and peach nectar.
- Chill until consistency of unbeaten egg white.
- Combine 2 tablespoons water and lemon juice in medium bowl then add cubed peaches.
- Toss gently to coat then drain peaches and combine with thickened nectar mixture.
- Spoon evenly into 6 parfait glasses and chill until firm.
- Just before serving top each parfait with 1 tablespoon whipped topping and peach slice.
People Who Like This Dish 3
- brianna CA
- blueeyes68ky Owenton, KY
- dandelion Ashland, NE
- bumblebeez114 Holly Hill, FL
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
How did you read my mind, I have been thinking about geletine desserts all weekend. THX :)
dandelion
in Ashland loved it
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Oooh, that sounds gooood. I'll have to try this one for sure. 5 forks my friend
brianna
in loved it
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This dessert sounds Great
bumblebeez114
in Holly Hill loved it
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