Recipe

Tempt Me Peach Parfait Recipe


Tempt Me Peach Parfait Recipe Chefmeow / All my dishes
1 year ago
TEMPT ME PEACH PARFAIT This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Prep:10m Cook:5m Servings:6

Chefmeow

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Ingredients
  • 1 envelope plus 1 teaspoon unflavored gelatin
  • 1/2 cup cold water
  • 1/4 cup granulated sugar
  • 12 ounce can peach nectar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 4 medium peaches peeled and cut into cubes
  • 1/4 cup plus 2 tablespoons frozen whipped topping thawed
  • Additional peach slices

Directions
  1. Dissolve gelatin in 1/2 cup cold water then bring to a boil stirring constantly.
  2. Remove from heat then stir in sugar and peach nectar.
  3. Chill until consistency of unbeaten egg white.
  4. Combine 2 tablespoons water and lemon juice in medium bowl then add cubed peaches.
  5. Toss gently to coat then drain peaches and combine with thickened nectar mixture.
  6. Spoon evenly into 6 parfait glasses and chill until firm.
  7. Just before serving top each parfait with 1 tablespoon whipped topping and peach slice.

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Comments

bumblebeez114 1 year ago said:
This dessert sounds Great

brianna 1 year ago said:
Oooh, that sounds gooood. I'll have to try this one for sure. 5 forks my friend

dandelion 1 year ago said:
How did you read my mind, I have been thinking about geletine desserts all weekend. THX :)


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