Recipe

Hot N Spicy Duck Fry Recipe

Add Step-by-Step Photos	Cherryflower70 / All my dishes 12 months ago I always prefer fried duck meat rich in flavour. well, I also like it to be hot and spicy! Prep:8m Cook:20m Servings:6	Cherryflowe
	spicy hot duck fry

marinated meat

glazed meat in the f

ready to serve

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Ingredients

Slightly Roasted duck meat cut into small pieces ( I selected soft fleshy portion)

500 gm

ginger paste – 1tsp

garlic paste – ½ tsp

salt as per taste

turmeric powder – a pinch

red chilli powder – ½ tsp

mustard oil - 1tsp ( you can use ½ tsp mustard seed paste or sauce)

garlic cloves- 6 peeled and chopped

green chillies - 2

onions – 2 medium sized cut in to flakes

curry leaves - chopped finely - ½ tsp( optional)

cumin powder – 1tsp

garam masala powder- ½ tsp

black pepper powder – ¼ tsp

fresh coriander chopped – ¼ cup

tomatoes ( deseeded) 1 fully ripe and cut in to salsa size

oil to fry

cardamom ( whole ) 2 nos

bay leaf – 2 nos

lemon juice – 1 tsp

Directions

Take the meat in a wide bowl.

Add ginger paste, garlic paste, chopped curry leaves, coriander, salt turmeric ,1 tsp of mustard oil , ½ tsp cumin powder, ½ tsp garam masala and marinate preferably for overnite or at least for 4 hours

In a pan heat the oil in full flame.

Add the whole cardamom and bay leaf. Let it splutter

Add the meat. Reduce heat and stir properly. Cover with lids .Cook for few mins.

Add the onion flakes and chopped garlic .Cook for 3 mins.

Add the tomato salsa pcs.

When its almost fried add rest of the garam masala, cumin powder and black pepper powder , red chilli powder. Stir properly.

Cook for some more time.

When it is fully done turn off the gas.

Just before turning of the gas add the lemon juice.

Serve with long grain rice or Flat Indian bread!

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