Ingredients

How to make it

  • Take the meat in a wide bowl.
  • Add ginger paste, garlic paste, chopped curry leaves, coriander, salt turmeric ,1 tsp of mustard oil , ½ tsp cumin powder, ½ tsp garam masala and marinate preferably for overnite or at least for 4 hours
  • In a pan heat the oil in full flame.
  • Add the whole cardamom and bay leaf. Let it splutter
  • Add the meat. Reduce heat and stir properly. Cover with lids .Cook for few mins.
  • Add the onion flakes and chopped garlic .Cook for 3 mins.
  • Add the tomato salsa pcs.
  • When its almost fried add rest of the garam masala, cumin powder and black pepper powder , red chilli powder. Stir properly.
  • Cook for some more time.
  • When it is fully done turn off the gas.
  • Just before turning of the gas add the lemon juice.
  • Serve with long grain rice or Flat Indian bread!
marinated meat   Close
glazed meat in the fry pan!   Close
ready to serve   Close

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love roasted duck thanks another good one Cherry
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    " It was excellent "
    cholena ate it and said...
    Roasted duck is so easy to get here . Can't wait to try your recipe .. Thx !!
    Was this review helpful? Yes Flag

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