Recipe

Orange-hazelnut Yams Recipe

Add Step-by-Step Photos	Pieplate / All my dishes 1 year ago A fresh and different approach to the very necessary candied yams. It is very flavorful but not heavy, and the color is brilliant. People swoon. Then they take more. Prep:20m Cook:120m Servings:12	Pieplate
	yams thanksgiving orangey moist wonderful hazelnuts torani easy different surprising colorful

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Fans

mjcmcook

Ingredients

2 lb deep orange yams

½ c Torani hazelnut syrup

1 c fresh-squeezed orange juice

¼ c butter plus butter to grease the baking dish (optional, really)

¼ c light brown sugar

Directions

Cut yams into 2”-rounds and boil until tender.

Mash; add 2 T butter and 2 T brown sugar; mix in orange juice.

Butter an attractive baking dish. Place mixture in dish (should be 2-3“ deep).

Pour hazelnut syrup on top. Using a butter knife, gently marble the syrup through the yams. Do not mix it in! You want a ribbon of hazelnut syrup running through the yams.

Scatter bits of butter and the remaining brown sugar over the top.

Bake at 300 ° for 2 hours, or until the mixture has firmed up and the top is crusted (can be lightly crusted).

Amaze your guests! Have room for pie!

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Comments

22566 1 year ago said:
Need to take a covered dish for a Thanksgiving dinner.This one sounds very nice--plus, like the Hazelnut syrup in coffee.

Thank-you

Have a good week.

Kind Regards

mjcmcook 9 months, 2 weeks ago said:
~Hello~
What a "5"FORK!!!!! combination of
Flavors ~ I will try this soon~
~*~mjcmcook~*~

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