Orange-hazelnut Yams
From pieplate 15 years ago
- 120 minutes to make
- Serves 12
A fresh and different approach to the very necessary candied yams. It is very flavorful but not heavy, and the color is brilliant. People swoon. Then they take more.
Ingredients
- 2 lb deep orange yams shopping list
- ½ c Torani hazelnut syrup shopping list
- 1 c fresh-squeezed orange juice shopping list
- ¼ c butter plus butter to grease the baking dish (optional, really) shopping list
- ¼ c light brown sugar shopping list
How to make it
- Cut yams into 2”-rounds and boil until tender.
- Mash; add 2 T butter and 2 T brown sugar; mix in orange juice.
- Butter an attractive baking dish. Place mixture in dish (should be 2-3“ deep).
- Pour hazelnut syrup on top. Using a butter knife, gently marble the syrup through the yams. Do not mix it in! You want a ribbon of hazelnut syrup running through the yams.
- Scatter bits of butter and the remaining brown sugar over the top.
- Bake at 300 ° for 2 hours, or until the mixture has firmed up and the top is crusted (can be lightly crusted).
- Amaze your guests! Have room for pie!
People Who Like This Dish 4
- nightkitchen Claremont, CA
- mjcmcook Beach City, CA
- tracibkitchen CA
- mads Dearborn, MI
- pieplate Claremont, CA
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The Rating
Reviewed by 2 people-
~Hello~
What a "5"FORK!!!!! combination of
Flavors ~ I will try this soon~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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" It was excellent "