Recipe

Strawberry Cheesecake Gelatin Dessert With Pretzel Crust By Grandma Whitaker Recipe

	Chefmama / All my dishes 7 months, 3 weeks ago A favorite dessert by my husband's Grandmother. She made it for every Christmas and was loved by her family. It's a creamy cheesecake with pretzel crust and strawberry gelatin topping! It's insanely good! We call it PRETZEL JELLO! Prep:25m Cook:8m Servings:15	Chefmama
	easy dessert creamy cheesecake strawberry sweet salty

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Ingredients

Crust

2 cups crushed pretzels

4 tablespoons of white sugar

1 cup of melted butter

Mixture

8oz package of room temperature cream cheese

1 cup white sugar

1 small container of cool whip or dessert topping

Topping

2 cups boiling water

1 large package strawberry gelatin

2 bags of frozen strawberries (fresh will NOT work)

Directions

Crust

Mix all ingredients in a 13 x 9" baking pan

Press down with fingers or utensil

bake 8 or 9 minutes (until slightyly browning) in 400 degree oven

Mixture

Whip room temperature cream cheese with sugar

Fold in whipped topping, be sure it's mixed well

Pour mixture over cooled crust, smooth out evenly

Topping

Boil 2 cups water

Remove from heat at large box of strawberry gelatin, mix well

Stir in 2 packages of frozen strawberries, just to coat with gelatin

Quickly pour topping over cream cheese mixture as frozen strawberries will begin to set the gelatin

Cover and chill in refrigerator until gelatin is completely set, about an hour

To serve, put hot tap water in bottom of sink and place dessert into warm water for about one minute to help loosen the crust before serving, or will break. Serve with spatula.5

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