How to make it

  • Crust
  • Mix all ingredients in a 13 x 9" baking pan
  • Press down with fingers or utensil
  • bake 8 or 9 minutes (until slightyly browning) in 400 degree oven
  • Mixture
  • Whip room temperature cream cheese with sugar
  • Fold in whipped topping, be sure it's mixed well
  • Pour mixture over cooled crust, smooth out evenly
  • Topping
  • Boil 2 cups water
  • Remove from heat at large box of strawberry gelatin, mix well
  • Stir in 2 packages of frozen strawberries, just to coat with gelatin
  • Quickly pour topping over cream cheese mixture as frozen strawberries will begin to set the gelatin
  • Cover and chill in refrigerator until gelatin is completely set, about an hour
  • To serve, put hot tap water in bottom of sink and place dessert into warm water for about one minute to help loosen the crust before serving, or will break. Serve with spatula.5

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    The pretzel salad is delish and I bet this is even better. Better print this one out.
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    " It was excellent "
    henrie ate it and said...
    Yum, I love the Strawberry Pretzel Salad, this has got to be very yummie also. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm - chefmama this sounds great! Thanks for sharing.
    Was this review helpful? Yes Flag

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