Ingredients
- 1 garlic clove shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1 1/2 teaspoons fresh lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 1 can anchovy filets in water shopping list
- 1 head romaine lettuce shopping list
- 1 egg shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- Caesar salad croutons shopping list
How to make it
- Crush the garlic clove, cover with the extra virgin olive oil, seal and refrigerate for 30 minutes.
- Puree the anchoies with a mortar and pestle OR food processor.
- Combine lemon juice, Worcestershire, pepper and anchovies.
- Tear romaine into a salad serving bowl.
- Pour garlic and oil mixture over the greens.
- Mix well.
- Break the egg into the salad (or omit the raw egg, if you choose!).
- Mix well.
- Pour lemon mixture over the salad.
- Mix well.
- Add croutons, to taste, and the grated Parmesan cheese.
- Mix well again and serve.
People Who Like This Dish 1
- chefelaine Muskoka, CANA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 1 people-
I am not fond of anchovies either!!! Nonetheless, HIGH FIVE for this great recipe!! :+D
chefelaine
in Muskoka loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "