Recipe

Caesar Salad Ala Ed Recipe


Caesar Salad Ala Ed Recipe Lacrenshaw / All my dishes
1 year ago
Anchovies do not pass my lips! I hate them! I would starve to death were those smelly fish my only food option! However....... the anchovies in Ed's Caesar Salad are that exception to every rule that we're always hearing about. This is the jewel ... More
Prep:30m Servings:8

Lacrenshaw

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Ingredients
  • 1 garlic clove
  • 1/2 cup extra virgin olive oil
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground pepper
  • 1 can anchovy filets in water
  • 1 head romaine lettuce
  • 1 egg
  • 1/2 cup freshly grated Parmesan cheese
  • Caesar salad croutons

Directions
  1. Crush the garlic clove, cover with the extra virgin olive oil, seal and refrigerate for 30 minutes.
  2. Puree the anchoies with a mortar and pestle OR food processor.
  3. Combine lemon juice, Worcestershire, pepper and anchovies.
  4. Tear romaine into a salad serving bowl.
  5. Pour garlic and oil mixture over the greens.
  6. Mix well.
  7. Break the egg into the salad (or omit the raw egg, if you choose!).
  8. Mix well.
  9. Pour lemon mixture over the salad.
  10. Mix well.
  11. Add croutons, to taste, and the grated Parmesan cheese.
  12. Mix well again and serve.

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Comments

chefelaine 1 year ago said:
I am not fond of anchovies either!!! Nonetheless, HIGH FIVE for this great recipe!! :+D

lacrenshaw 1 year ago said:
And another thank you, elaine. Keep those 5's coming!
Lorraine


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