Ingredients

How to make it

  • roll out pastry on floured surface and line a 9" pie plate
  • fill with sliced apples. mix sugar,salt,nutmeg,and cinnamon.
  • sprinkle over apples, sprinkle with lemon juice.
  • dot with butter, cover with top crust, seal and crimp
  • flute edges. prick top crust with a fork.
  • bake at 425 degrees for 40 minutes
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Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Yummy - apple pies are a favorite at our house. I have always used nutmeg & cinnamon. Great pictures!
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    " It was excellent "
    fizzle3nat ate it and said...
    Hi, Frodo! Looks like you've been busy making one of my favorites - this one reminds me of Mom's homemade apple pie! And since I live about 10 minutes away from the apple 'Mecca' of the world (Wenatchee, Washington), I've got tons of fresh apples at my disposal. Love the nutmeg in your recipe - Mom always used cinnamon only. Nice change! Thanks for sharing. - Natalie
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    " It was excellent "
    chefelaine ate it and said...
    LOVE IT!!!! Thanks, Fro -- HIGH FIVE --- you changed your avatar again! What happened to the caveman?!! :+D
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  • minitindel 6 years ago
    what the heck hahahaahah lmao at you commerical insurance ape avatar hahahahahaahaha

    oops like the recipe too hahahaha
    Was this review helpful? Yes Flag

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