Recipe

Thai Dipping Sauce Recipe

Add Step-by-Step Photos	Californiagirl / All my dishes 2 years, 5 months ago This is a good dipping sauce Prep:2m Cook:45m Servings:8	Californiag
	thai

Does this look good? Yeah! / Nope

Fans

delmarissa

amber8553

Ingredients

1/2 cup water

1/2 cup sugar

1/4 cup vineger

1-tblspn cornstarch(whisk in)

1-tblspn catsup

1/4 tspn crushed red peppers

Directions

In sauce pan add sugar,cornstarch and water,bring water to a boil.,add vineger,catsup,cornstarch and crushed red pepper

let cool and serve

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Comments

amber8553 1 year, 9 months ago said:
Tastes great!! But cornstarch did not dissolve. Maybe mixing it with something first before adding it to the boiling sugar/water mix would help. Excellent with coconut shrimp!

californiagirl 1 year, 9 months ago said:
I havn't had that happen when i make it but try mixing it with the catsup next time, ive made it more then once never had it do that,hopefully that will help amber ty .

ebediel 1 year, 4 months ago said:
I would recommend holding back half of the water and mixing the cornstarch in the water (while cold) after everything is mixed in then add the water cornstarch mixture. I was also wondering if you've tried rice wine vinegar for the vinegar?

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