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Thai Dipping Sauce Recipe

Ingredients

How to make it

  • In sauce pan add sugar,cornstarch and water,bring water to a boil.,add vineger,catsup,cornstarch and crushed red pepper
  • let cool and serve

Reviews & Comments 4

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  • ebediel 17 years ago
    I would recommend holding back half of the water and mixing the cornstarch in the water (while cold) after everything is mixed in then add the water cornstarch mixture. I was also wondering if you've tried rice wine vinegar for the vinegar?
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  • californiagirl 17 years ago
    i havn't had that happen when i make it but try mixing it with the catsup next time, ive made it more then once never had it do that,hopefully that will help amber ty .
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    " It was good "
    amber8553 ate it and said...
    Tastes great!! But cornstarch did not dissolve. Maybe mixing it with something first before adding it to the boiling sugar/water mix would help. Excellent with coconut shrimp!
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The Cook

californiagirl Nashville, TN

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