Roasted Tomatoes with Penne Pasta
From kitchenwitchcooks 15 years agoIngredients
- roasted tomatoes with penne pasta shopping list
- fresh tomatoes, cut in halves shopping list
- olive oil shopping list
- onion, chopped shopping list
- garlic, minced shopping list
- salt shopping list
- pepper shopping list
- pancetta (Italian bacon) shopping list
- Cut fresh tomatoes in half and put in bowl. shopping list
- Add chopped onion, minced garlic, salt and pepper. shopping list
- Slice pancetta in bite-size pieces and add to mixture. shopping list
- Pour olive oil into bowl and gently, with hands, mix everything together so that it all gets well coated. shopping list
- Pour mixture onto oiled baking dish and bake in 350 degree oven for an hour or so. shopping list
- Cook penne pasta until al dente; do not rinse. Drain. shopping list
- Toss penne with roasted tomato mixture and top with Parmesan slices. shopping list
- **If you rinse your pasta, you rinse off the starch. The starch is needed so that the sauce can stick to the pasta. This "sauce" is best served with big pasta with ridges such as penne; not spaghetti, linguine, or fettuccini which are best for cream sauces. shopping list
- Variations: Top tomato mixture with feta cheese and grilled chicken and bake for few minutes at end of baking time (omit pancetta). shopping list
How to make it
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