Ingredients
- For the filling: shopping list
- 3 cups diced granny smith apples shopping list
- 3 cups diced bartlett pears shopping list
- 2 tbsp sugar shopping list
- 2 tbsp flour shopping list
- For the topping: shopping list
- 1 cup flour shopping list
- 1 cup rolled oats shopping list
- 3 tbsp sugar shopping list
- 1/4 cup light brown sugar, loosely packed shopping list
- 1/2 tsp kosher salt shopping list
- 1/2 cup (1 stick) unsalted butter, melted shopping list
How to make it
- Preheat the oven to 375 F.
- For the filling: Place the fruit, sugar, and flour in a large bowl. Toss well. Pour into an 8 x 8 inch pan.
- For the topping: Place the flour, oats, sugars, and salt in a large mixing bowl. Toss well. Add the butter and toss again until it forms a consistent texture. Sprinkle on top of the fruit.
- Place the pan in the oven and cook until lightly browned on top, about 35 to 40 minutes. Serve warm or at room temperature.Makes about 6 to 8 servings
People Who Like This Dish 3
- pleclare Framingham, MA
- dynie Marietta, OH
- momo_55grandma Mountianview, AR
- shirleyoma Cove, OR
- greekgirrrl Long Island, NY
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
That seems like such a delicious combination of fruit and I have never tried it...this is on my short list to make! Thanks, henrie!
greekgirrrl
in Long Island loved it
-
wow great recipe thanks bunches
momo_55grandma
in Mountianview loved it
-
Yes, indeed. My mother used to make apple-pear pie. Those do make an awesome duo! I really like crisps. I was about to make this now only to realize I'm out of pears! I'll be back to this one!
dynie
in Marietta loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "