Recipe

Melon Prosciutto And Mint Kebabs Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 1 month ago This really has a WOW response every time I make this...And it's so simple....I never really measured when making these so amounts are approximate. Prep:20m Servings:8	Wynnebaer
	easy affordable

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Ingredients

12 slices prosciutto, sliced in half lengthwise

1 honeydew melon, cut into 1 inch cubes

1 cantaloupe, cut into 1 inch cubes

Fresh mint leaves

Balsamic vinegar

Directions

On a skewer, thread end of a prosciutto slice, 1 mint leave, 1 piece of cantaloupe, 1 piece of honeydew, and another mint leave.

Weave prosciutto around melons and secure other end of slice onto the skewer

Repeat until ingredients are on skewers

Place on large serving plate

Drizzle with Balsamic vinegar

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Comments

knoxcop 1 year, 1 month ago said:
Oh my! I bet this is so fresh and festive looking! Nicely posted!--Kn0x--

juels 1 year, 1 month ago said:
This will look really elegant. Love the taste of fruit with prosciutto!

vin 1 year ago said:
This looks to be a fabulous appetizer. We are always a spicy bunch, I might dust your recipe as-is with just a little cayenne for "zip".

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