Melon Prosciutto And Mint Kebabs Recipe

Melon Prosciutto and Mint Kebabs

From wynnebaer 15 years ago

This really has a WOW response every time I make this...And it's so simple....I never really measured when making these so amounts are approximate.

On a skewer, thread end of a prosciutto slice, 1 mint leave, 1 piece of cantaloupe, 1 piece of honeydew, and another mint leave.
Weave prosciutto around melons and secure other end of slice onto the skewer
Repeat until ingredients are on skewers
Place on large serving plate
Drizzle with Balsamic vinegar

What do you think?

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" It was excellent "
vin ate it and said...
This looks to be a fabulous appetizer. We are always a spicy bunch, I might dust your recipe as-is with just a little cayenne for "zip".
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" It was excellent "
juels ate it and said...
This will look really elegant. Love the taste of fruit with prosciutto!
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knoxcop 15 years ago
Oh my! I bet this is so fresh and festive looking! Nicely posted!--Kn0x--
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wynnebaer Dunnellon, Florida

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Reviewed by 2 people

This looks to be a fabulous appetizer. We are always a spicy bunch, I might dust your recipe as-is with just a little cayenne for "zip".

vin in Chesapeake loved it
This will look really elegant. Love the taste of fruit with prosciutto!

juels in Clayton loved it