How to make it

  • Melt the butter in a large frying pan over medium-high heat. Add the flour, moving constantly until the mixture thickens. Lower the heat, add the wine, then the milk and continue mixing until it thickens and simmers for a few minutes. Add the salt and freshly ground black pepper to taste and remove from heat. Meanwhile, rinse the shrimp under cold water to clean. Heat one cup water in a small pan along with ½ teaspoon salt. When it comes to a boil, add the shrimp and let them boil for one minute. Remove from heat and drain. Remove the shells and dry with paper towels. Heat the oven to 400 degrees. Place the shrimp in a casserole and top with the white sauce. Adorn the top with the peppers and the parsley. Place in the oven and heat for ten minutes. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    gejr45 ate it and said...
    We love shrimp and the white sauce sounds great. Will try this soon and you have my 5. Thank You
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  • cleocurran 12 years ago
    will give it a try. we've been looking for a white sauce you use on tuna steak as well.We went to McGuffey's a few yrs. back & ordered tuna steak w/white cajun shrimp sauce. I can not find recipe any where. I'll try this one. Thanks!!
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  • eeks 12 years ago
    this looks awesome..thanks!!
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    " It was excellent "
    linebb956 ate it and said...
    I'v had this! And your right it is awesome and it sounds so easy to make... Thank you!
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  • debra47 13 years ago
    Definitely sounds like my kind of meal!
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  • magpieno6 13 years ago
    Sounds excellent and will try
    Was this review helpful? Yes Flag

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