How to make it

  • Cream butter and sugar until blended.
  • With fork add egg, vanilla and almond extract then beat in flour until blended.
  • Stir in almonds then cover and chill 2 hours.
  • Shape level teaspoon into log shape then preheat oven to 350.
  • Grease cookie sheet and place batter 1-1/2” apart and bake 15 minutes until set.
  • Cool 3 minutes and put on wire rack to finish cooling.
  • Melt chocolate and shortening in double broiler then cool slightly.
  • Dip cookies halfway and sprinkle almonds on top.

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