Recipe

Nut Jammer Cookies Recipe

	Chefmeow / All my dishes 1 year ago NUT JAMMER COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. Prep:10m Cook:20m Servings:12	Chefmeow
	easy side desserts cookies cream cheese apricot nuts

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Ingredients

1 cup butter

8 ounce package cream cheese

2 cups flour

1/2 teaspoon baking powder

2 cups finely chopped nuts

12 ounce jar apricot jam

2 teaspoons sugar

1/3 cup powdered sugar

Directions

Cream butter and cream cheese then add flour and baking powder then chill dough 3 hours.

Mix nuts, jam and granulated sugar together for filling.

Divide dough into 4 equal parts working with 1/4 of the dough at a time.

Refrigerate remaining dough.

Roll dough very thin on lightly floured board then cut into 2” squares and place on baking sheet.

Put 1 teaspoon nut filling in center of square and top with another square of dough.

Press edges together with floured fork then bake at 350 for 20 minutes.

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Comments

juels 1 year ago said:
Wow, what a neat recipe! These almost sound like some sort of ravioli cookies. Love this idea and the ingredients in this! Bookmarking and a 5 for you!

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