Nut Jammer Cookies Recipe

Nut Jammer Cookies

From chefmeow 15 years ago

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20 minutes to make
Serves 12

NUT JAMMER COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.

easy
side
desserts
cookies
cream
cheese
apricot
nuts
sweet
nutty
fruity
cheesy
apricotty
bake

Ingredients

1 cup butter shopping list
8 ounce package cream cheese shopping list
2 cups flour shopping list
1/2 teaspoon baking powder shopping list
2 cups finely chopped nuts shopping list
12 ounce jar apricot jam shopping list
2 teaspoons sugar shopping list
1/3 cup powdered sugar shopping list

How to make it

Cream butter and cream cheese then add flour and baking powder then chill dough 3 hours.
Mix nuts, jam and granulated sugar together for filling.
Divide dough into 4 equal parts working with 1/4 of the dough at a time.
Refrigerate remaining dough.
Roll dough very thin on lightly floured board then cut into 2” squares and place on baking sheet.
Put 1 teaspoon nut filling in center of square and top with another square of dough.
Press edges together with floured fork then bake at 350 for 20 minutes.

People Who Like This Dish 5

srbarabs Nowhere, Us
clbacon Birmingham, AL
jlv1023 Ansonia, Connecticut
juels Clayton, NC
chefmeow Garland, TX
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" It was excellent "
bakersdelite ate it and said...
Years ago you used to get recipe booklets in your bag of flour. This recipe was one in a booklet found in a bag of Gold Medal Flour. I have made it for years at Christmas. It is a family favorite and always requested as a 'must have' for Christmas. I simplified the steps by cutting them into rounds instead of squares. Next time I may simplify it further by using only one round and folding it in half.
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" It was excellent "
srbarabs ate it and said...
I have also been making these for years (about 50), and got the recipe from my mother who got it from my grandmother. I always thought that it was a family recipe. We always used a biscuit cutter, so you have a nice Cresent when you fold them over. We are located in the Ohio Valley area.
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bizzylizzy 11 years ago
This recipe has been in our family for decades. Was trying to track down it's origin. A lot of work but always requested every Xmas.
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" It was excellent "
juels ate it and said...
Wow, what a neat recipe! These almost sound like some sort of ravioli cookies. Love this idea and the ingredients in this! Bookmarking and a 5 for you!
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The Cook

chefmeow Garland, TX

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The Rating

Reviewed by 3 people

Wow, what a neat recipe! These almost sound like some sort of ravioli cookies. Love this idea and the ingredients in this! Bookmarking and a 5 for you!

juels in Clayton loved it
I have also been making these for years (about 50), and got the recipe from my mother who got it from my grandmother. I always thought that it was a family recipe. We always used a biscuit cutter, so you have a nice Cresent when you fold them over. W...more

srbarabs in loved it
Years ago you used to get recipe booklets in your bag of flour. This recipe was one in a booklet found in a bag of Gold Medal Flour. I have made it for years at Christmas. It is a family favorite and always requested as a 'must have' for Christmas. I...more

bakersdelite in loved it

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