Salmon Tortilla
From chefmeow 15 years agoIngredients
- 1 tablespoon butter shopping list
- 12 ounces boneless skinless salmon chopped shopping list
- 8 ounces smoked salmon tidbits chopped shopping list
- 2 cups thinly sliced potatoes parboiled shopping list
- 1/2 teaspoon minced garlic shopping list
- 1/4 cup thinly sliced onion shopping list
- 10 eggs well beaten shopping list
- sour cream shopping list
- Chopped chives shopping list
How to make it
- Preheat oven to 350.
- In large skillet heat butter over medium high until hot then stir in all ingredients except eggs.
- Cook over medium heat until vegetables are cooked then cool slightly.
- In large bowl combine salmon mixture with eggs and mix gently.
- Heat ovenproof nonstick frying pan over low heat until hot then pour in tortilla mixture.
- Cook until mixture begins to set around edges.
- Place frying pan in over then bake until eggs are set in center.
- Garnish with sour cream and chopped fresh chives.
People Who Like This Dish 2
- samnmark Midlothian, VA
- chefmeow Garland, TX
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