Recipe
Slow Cooker Chicken And Noodles Recipe
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Rae760 / All my dishes 2 years, 5 months ago
Just throw it all in, walk away, great soup for any time, especially when your busy.
Prep:30m Cook:6m Servings:6
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 Rae760 |
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Ingredients
- 2 skinless, boneless chicken breast
- 4 cups water
- 1 onion, chopped
- 1 large carrot, chopped
- 2 stalks celery, chopped (optional)
- salt and pepper to taste
- 1 (12 ounce) package frozen egg noodles
- 1 tsp. thyme
- 1 tsp. dill weed
Directions
- Place chicken, water, onion, carrot, salt, pepper, thyme, and dill weed into a slow cooker. Add celery if desired.
- Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
- Turn the slow cooker up to high heat and stir in the frozen egg noodles.
- Cook until noodles are tender then return the chicken pieces to the broth.
- Adjust seasonings to taste.
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Average score: 3.5 / 5
No. of ratings: 2
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danerin2 2 years ago said:
This sounds wonderful. Can't have too many chicken soup recipes! I've never seen frozen egg noodles - do they have them in the regular grocery store?
rae760 2 years ago said:
I found them where I live in CA in the regular grocery store, in the freezer section with dough and such, but you can get regular egg noodles, and boil them seperately on the stove, and them add them last!
draghonsjk 7 months, 1 week ago said:
When I made this I pre-cooked the noodles and threw them in at the last minute. Honestly, this soup was not good. I found it flavorless and boring. There is room for improvement through. Some suggests were; add curry, half chicken stock half water, fresh herbs. Next time if I make this I think I'll use this as a base recipe and go from there.