Beef Stroggonoff
From paulasue1 15 years ago
- 150 minutes to make
- Serves 6
This is one of my favorite meals. Braised beef with mushrooms and a background flavor of wine. It is the best stroggonoff I have ever had.
Ingredients
- 3 lbs. beef stewing meat shopping list
- 1 pkg. dry onion soup mix shopping list
- 1 cup white wine shopping list
- 2 cans golden mushroom soup shopping list
- fresh or can mushrooms. If desired . (This is a great way to use those extra mushrooms in the fridge.) shopping list
- 1 cup (8 oz.) sour cream shopping list
How to make it
- Preheat oven to 350T
- Trim fat and cut beef into 1 inch cubes and place in a oven proof roasted pan.
- Brown beef on medium heat over range top until seared.
- Combine both soups and wine.
- Bake covered at 35o for 1 1/2 hours Stirring once or twice.
- Continue baking another hour this time UNcovered.
- Stir in sour cream and serve over cooked noodles or steamed rice. The aroma will drive you and your dog nuts. This will reduce and make a nice full flavored gravy you will love. Enjoy.
The Rating
Reviewed by 4 people-
cant go wrong with these ingredients mushrooms a plus thanks
momo_55grandma
in Mountianview loved it
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i love this paula good ol comfort food yum yum
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love the sound of this recipe. Thanks. 5 forks
brianna
in loved it
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