Pickled EggsFrom lacrenshaw 8 years ago
How to make it
- Place the hard-boiled eggs, the beets and the onion in a nonreactive container (gallon jar is great!).
- Add the vinegar, water and sugar, to taste.
- Refrigerate container.
- Allow eggs to sit until they are "cured".
The Cooklacrenshaw Horsham, PA
The Rating2 people
I make similar and know it's good!midgelet in Eastern loved it
These are the only kind of eggs that I will eat. They just don't like me, but that doesn't stop me from eating them anyway,LOL. I have never been able to get the recipe just right. I will try this recipe. Thank you!
Katespoil_me2 in Canton loved it
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