Ingredients

How to make it

  • Place the hard-boiled eggs, the beets and the onion in a nonreactive container (gallon jar is great!).
  • Add the vinegar, water and sugar, to taste.
  • Refrigerate container.
  • Allow eggs to sit until they are "cured".

Reviews & Comments 6

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  • lacrenshaw 5 years ago
    Oh my, yes! The very first of the holidays that just screams out for eggs in general and PICKLED eggs are eggs colored on their INSIDES! Enjoy, otter.
    Lorraine
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  • otterpond 5 years ago
    That picture was sooo pretty I had to come look. Now that would really dress up any Easter buffet.
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  • lacrenshaw 5 years ago
    well... YOU'RE my friend, joan, aren't you? Isn't that a strange coincidence? Thanks joan!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    I make similar and know it's good!
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  • lacrenshaw 5 years ago
    Joan's recipe has worked for us for several years. I hope it works as well for you, spoilme. Thanks for the 5.
    Lorraine
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    " It was excellent "
    spoil_me2 ate it and said...
    These are the only kind of eggs that I will eat. They just don't like me, but that doesn't stop me from eating them anyway,LOL. I have never been able to get the recipe just right. I will try this recipe. Thank you!
    Kate
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