Recipe
Pickled Eggs Recipe
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Lacrenshaw / All my dishes 12 months ago
These ruby gems have always been a favorite of mine, even as a child. My friend Joan's recipe is the best!
Prep:10m Cook:20m Servings:12
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 Lacrenshaw |
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Ingredients
- 1 dozen eggs, hard-boiled and peeled
- 3 (16 ounce) cans red beets
- 1 large onion, cut into rings
- 1 1/2 cups white vinegar
- 1 1/2 "beet cans" water
- 1/2 cup sugar, to taste (I use less)
Directions
- Place the hard-boiled eggs, the beets and the onion in a nonreactive container (gallon jar is great!).
- Add the vinegar, water and sugar, to taste.
- Refrigerate container.
- Allow eggs to sit until they are "cured".
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spoil_me2 11 months, 3 weeks ago said:
These are the only kind of eggs that I will eat. They just don't like me, but that doesn't stop me from eating them anyway,LOL. I have never been able to get the recipe just right. I will try this recipe. Thank you!
Kate
lacrenshaw 11 months, 3 weeks ago said:
Joan's recipe has worked for us for several years. I hope it works as well for you, spoilme. Thanks for the 5.
Lorraine
midgelet 11 months, 1 week ago said:
I make similar and know it's good!
lacrenshaw 11 months, 1 week ago said:
Well... YOU'RE my friend, joan, aren't you? Isn't that a strange coincidence? Thanks joan!
Lorraine
otterpond 8 months ago said:
That picture was sooo pretty I had to come look. Now that would really dress up any Easter buffet.
lacrenshaw 8 months ago said:
Oh my, yes! The very first of the holidays that just screams out for eggs in general and PICKLED eggs are eggs colored on their INSIDES! Enjoy, otter.
Lorraine