How to make it

  • Put your soup pot on the stove and heat up the olive oil. I usually use 5 on my stove.
  • Saute celery, carrots, onion and garlic until the onions are translucent.
  • I use baby spinach so the size is already good for the soup. If you are using regular spinach leaves I would cut the leaf length in half.
  • When the onions are good to go, pour in the chicken broth, lemon juice and diced tomatoes.
  • Add the basil, oregano and black pepper. Give it a good stir.
  • While the broth mixture is coming back up to heat, chop up your chicken into bite size pieces.
  • Put the chicken and rice into the pot. Turn the heat down to about 3 and let it simmer for 30 minutes.
  • Nutritional Information
  • Calories: 262
  • Fat (g): 11.9
  • Carbohydrates: 24.4
  • Protein (g): 15.5
  • Fiber (g): 3.8

People Who Like This Dish 4
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    " It was excellent "
    mamalou ate it and said...
    You sound like my kind of cook! I do the same thing! I throw out very little food--gotta recycle it, costs too much!
    Was this review helpful? Yes Flag

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